Raymond James Stadium just announced 17 new food options for 2024: Rotating Local Chef Series, Mojo Chicken, Smashburger, and more!
Join us as we reveal some of the best creations the Buccaneers NFL team came up with for the upcoming 2024 season.
Beef Birria Tacos Among Buccaneers 2024 New Foods
The brand new football campaign is just around the corner in Central Florida, and the defending NFC South Division Champions have some exciting food additions Tampa Bay sports fans can look forward to. As the men in red are looking for their fourth straight division crown, they will be developing some new concepts in food stands and club levels. Some of the never-seen menu items for 2024 include the Beef Birria Tacos, Firecracker Shrimp, and Gridiron Smashburger.
Raymond James Stadium also plans to prompt a rotating local chef series throughout the season. For each game, a top chef from the Tampa Bay area will come to the stadium and cook up a signature dish from his or her restaurant. The participating culinary offerings range from Sparkman Wharf, St. Pete Pier, Hyde Park, Water Street, and more.
Now, many people might be asking: “Where can I find beef birria tacos and other new food items?” For complete details and locations for the Tampa Bay Buccaneers’ 2024 food concessions lineup, please refer to the information below!
Main Concessions
Beef Birria Tacos
- Description: This dish will resemble Marinated Beef Birria with Cotija Cheese, Pico de Gallo, Lime, and a Beef Consommé Dipping Sauce. Customers should receive about three tacos per order.
- Location: Portable Cart (Section 143)
Gridiron Smashburger
- Description: The latest member of the Bucs’ foot roster includes a Chuck, Brisket & Angus-Blend Patty that compliments American Cheese and Original Sauce on a Toasted Bun.
- Location: Gridiron Grill (Section 112)
Tampa Cuban Sandwich
- Description: Nothing is better in Tampa than a traditional sandwich that showcases a Ybor City-Produced Cuban Bread filled with Pork, Ham, Swiss Cheese, Mustard, and Pickles. The classic comes with a side of Plantain Chips.
- Location: Taste of Tampa (Sections 137, 309, and 334) and Ybor Press (Sections 233 & 208)
Loaded BBQ Nachos
- Description: Courtesy of the “Legends Smokehouse” promotion, this fun stadium cuisine will highlight a Choice of Meat (Pulled Pork, Chicken, Brisket, or Burnt Ends) with Nacho Cheese, Pico de Gallo Salsa, and Pickled Jalapenos on a Pile of Tortilla Chips.
- Location: Cannon Fire BBQ (Sections 139, 114, 307) and Smokin’ Q (Sections 238, 213)
Mojo Chicken
- Description: Fans can sample the flavors of Latin America thanks to the Mojo Sauce-Infused Grilled Chicken Breast with Black Beans and White Rice.
- Location: Fiesta Bowl Cart (Section 115)
Veggie Cuban Sandwich
- Description: A healthier version of a Tampa icon will include Sauteed Mushrooms that pair with Swiss Cheese, Pickles, and Mustard on a Locally-Sourced Cuban Bread.
- Location: Ybor Press (Sections 233 & 208) & Club Level (Sections 238 and 214)
Firecracker Shrimp
- Description: This new attraction focuses on Shrimp drenched in Sweet Chili Sauce and garnished with Chopped Green Onions.
- Location: RumFish (Section 143)
Short Rib Hot Dog
- Description: In a rarity for NFL venues and sports stadiums across the country, the men in red will introduce a Beef Short Rib-Incorporated Link topped with a Choice of Toppings (Mustard, Ketchup, Sauerkraut, or Relish) on a White Bun.
- Location: Desoto Deli (Sections 107, 132)
Local Tampa Bay Chef Series
Ferrell Alvarez-Dang Dude (Korean from Sparkman Wharf in Downtown Tampa)
- Lemongrass Chili Chicken: Shredded Chicken Marinated with Lemongrass Hoisin and served with Diced Cucumbers.
- Date Served: Sunday, September 8 (Week 1) vs. Washington Commanders
- Location: Section 108, Stadium Club (Section 237), and Hyundai® Club (Section 212)
Lee Aquino-TEAK (Seafood & Meats from St. Pete Pier)
- Barbecue Lamb: Grilled Lamb topped with Homemade BBQ Sauce on a Bed of Popcorn–Infused Grits.
- Date Served: Sunday, September 22 (Week 3) vs. Denver Broncos
- Location: Section 108, Stadium Club (Section 237), and Hyundai® Club (Section 212)
Mike Buttacavolli-CENA (Italian from Downtown Tampa)
- Basil Pesto Chicken Pasta: Grilled Chicken that pairs with Radiatori Pasta and Pine Nut-Free Basil Pesto.
- Date Served: Sunday, September 29 (Week 4) vs. Philadelphia Eagles
- Location: Section 108, Stadium Club (Section 237), and Hyundai® Club (Section 212)
Gabe Lopez-Willa’s (Casual American from West Tampa)
- Miso-Glazed Chicken Thighs: Grilled Chicken marinated with Japanese Miso accompanied by Edamame and Soba Noodles.
- Date Served: Monday, October 21 (Week 7) vs. Baltimore Ravens
- Location: Section 108, Stadium Club (Section 237), and Hyundai® Club (Section 212)
Sean Brasel-Meat Market (Wood-Fired Meats from Hyde Park in West Tampa)
- Brisket Quinoa: Texas-Style Beef Brisket that underwent a 20-Hour Marination Process through Soy Sesame and served with Stir-Fried Quinoa and Green Scallions.
- Date Served: Sunday, October 27 (Week 8) vs. Atlanta Falcons
- Location: Section 108, Stadium Club (Section 237), and Hyundai® Club (Section 212)
- Game Info: The Bucs will wear Creamsicle Throwback Uniforms that they wore from the 1970’s until the mid-1990’s.
Gino Tello-Donatello (Italian from West Tampa)
- Parmesan Bolognese: Rigatoni Pasta smothered with Meat-Based Bolognese Sauce and Shredded Parmesan Cheese.
- Date Served: Sunday, November 10 (Week 10) vs. San Francisco 49ers
- Location: Section 108, Stadium Club (Section 237), and Hyundai® Club (Section 212)
Susan Burdian (American from The Don Cesar in St. Pete Beach)
- Shrimp Orecchiette: Grilled & Marinated Shrimp that works well with Orecchiette Pasta and Tarragon Herbs.
- Date Served: Sunday, December 8 (Week 14) vs. Las Vegas Raiders
- Location: Section 108, Stadium Club (Section 237), and Hyundai® Club (Section 212)
- Game Info: All fans are encouraged to wear red shirts and pants as part of the team’s annual Red Out.
Christina Theofilos (Greek from West Tampa)
- Steak Tzatziki Pasta: Grilled Skirt Steak and Orzo Pasta, Tzatziki Sauce, and Feta Cheese.
- Date Served: Sunday, December 29 (Week 17) vs. Carolina Panthers
- Location: Section 108, Stadium Club (Section 237), and Hyundai® Club (Section 212)
Josue Gaston & Hab Hamde (French from Water Street in Downtown Tampa)
- Coq au Vin: Wine-Braised Chicken with a side of Pommes Puree (Mashed Potatoes) and Sauteed Mushrooms.
- Date Served: Sunday, January 5 (Week 18) vs. New Orleans Saints
- Location: Section 108, Stadium Club (Section 237), and Hyundai® Club (Section 212)
Related: Official Bucs 2024 Promo Schedule
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